For school I am doing a creative writing book. Today I have to do a paper evaluating my lunch today.
As I walked into The Kitchen I was greeted by the warm and inviting smell of lamb liver, fried potatoes, glazed carrots and turtle bars. As I sat myself on the wooden chair, there was a plate of food thrust in front of me. As I crunched into warm liver I discovered that it was not at all to my liking. However the same could be said with almost all liver. After that livery little nightmare, I advanced onto the potatoes. The potatoes were quite hot, buttery, soft but at the same time crunchy. I then moved onto the carrots. The some what slimy texture, complimented the dish.. The turtle bars were divine.
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